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Dahi paneer bhurji recipe

Paneer is an excellent choice for protein. With 80-86% protein content, it contains all the nine essential amino acids. Curd is also high in protein It is known to induce satiety and helps regulate hunger pangs.

Prep time:
5mins

cook time:
15mins

serves:
4

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Cheese or paneer grated 200 grams

Cheese or paneer grated

Description

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Yoghurt (Dahi) 1/4 cup

Yoghurt (Dahi)

Description

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Chopped onion 1 medium

Chopped onion

Description

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Ginger Garlic paste 1 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Red chili powder 1 teaspoon

Red chili powder

Description

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Cumin (jeera) Powder 1/2 teaspoon

Cumin (jeera) Powder

Description

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Coriander powder 1/2 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Garam masala 1/4 teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Green chilly slit 2-3

Green chilly slit

Description

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Dried Red Chillies 2

Dried Red Chillies

Description

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Mustard Oil 4 tablespoons

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

- Contains milk based products

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Ingredients For Dahi paneer bhurji recipe

Cheese or paneer grated 200 grams

Cheese or paneer grated

Description

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Dahi (yogurt) 1/4 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Medium sized onions chopped 1 medium

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 1 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red chilli pd 1 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin seeds powder 1/2 teaspoon

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Corriander powder 1/2 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Homemade garam masala powder 1/4 teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Green chilly slit 2-3

Green chilly slit

Description

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Red dried chillies 2

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Mustard oil 4 tablespoons

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Methods

How to make Dahi paneer bhurji recipe

1. Firstly, heat up oil in a pan and once hot, temper with dried red chili, add the chopped onions. Sauté in medium flame till translucent. Now add the ginger garlic paste and cook for another 3-4 minutes.
2. Next, add the salt, powdered spices (except garam masala) and curd. Cook till the masala starts releasing oil.
3. Now add the grated paneer. Cook till the spices are well combined with the paneer. Add the kasuri methi, garam masala and slit green chilies. Mix well and switch off the heat. Now serve with roti or paratha.