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CURD RICE RECIPE

Curd rice is the ultimate comfort food. The best thing is that it can be eaten hot or chilled. Can be paired with any side dishes or eaten plain.

  • Prep time:
  • 10 minutes
  • cook time:
  • 30 minutes
  • serves:
  • three

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Allergy Information

  • - lactose intolerance, gluten
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Recipe Notes

Side dishes can range from plain mango pickles and salad to curries.

Tags

  • Egg Less
  • Main Course
  • Veg
  • curdrice
  • comforteating
  • lunchmenu
  • tiffinbox
Ingredients

Ingredients For CURD RICE RECIPE

Methods
  • 1. Boil rice and keep aside.
  • 2. Heat oil in a kadai and add mustard, fenugreek seeds.
  • 3. When they splutter, add the dried chillies. add shallots, green chillies, ginger, garlic. sure till golden brown.
  • 4. Add the rice and blend.
  • 5. Add curd and coriander leaves and blend well till all the ingredients are mixed well
  • 6. Garnish with chopped vegetables(optional).
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