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Nisha 
Here is one of traditional breakfasts from Dakshina Kannada & Kasaragod region, cucumber spicy dosa resembles uttappam. It is very delicious and nutritious with all the goodness of cucumbers. It was the monsoon delicacy with variations possible. At present, it can be prepared any season as plenty of cucumbers available any time.
Prepare dosa with fresh batter, or refrigerate the batter if using it later. Do not ferment it. Cooking both sides of dosa on medium flame until brown spots is very important. Paddu can also be prepared with this batter.
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Shruti Raman
September 20, 2019 at 5:55 am
I have been looking for such a recipe ever since had it in hotel near by .. so u use cooking cucumber or the ones we use for salad.. excellent share thanks.
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Thank you so much Shruthi for your review.. We use cucumbers, which are used for salads.. In our place, we let them to get matured and then use too.. But sambhar cucumbers don't have the flavor..Nisha Mithoor
September 23, 2019 at 1:25 pm
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Wow interesting so that’s easy how do u mature it? I mean cucumber ?Shruti Raman
September 23, 2019 at 1:17 pm
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