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Crispy Capsicum Pakoda Recipe

It is comfortable tea time snacks. You can also serve it as a starter. Yummy and crispy pakoda loved by every one.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2-3

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Batter should not be thin.

Tags

  • #comfortfoodrecipescontest #contest144
Ingredients

Ingredients For Crispy Capsicum Pakoda Recipe

Methods
  • 1. Wash and cut all the vegetables. ( sliced)
  • 2. Take a mixing bowl add all the ingredients. Mix it well.
  • 3. Gradually add the water and make pakoda batter. Keep aside for 8-10 minutes.
  • 4. Heat oil in a kadhai. Deep fry all the pakodas on medium heat till it becomes crispy from all the sides.
  • 5. Remove it in kitchen napkin.
  • 6. Serve hot with any sauce or chutney.
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