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CRANBERRY MURABBA

Swaranjeet Kaur
GoToChef
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CRANBERRY MURABBA

Cranberry is a delicious , Sour in taste and full with medicinal properties fruit . Children like to eat this sweet and sour murabba.

Prep time:
10mins

cook time:
15mins

serves:
One bowl

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Cranberry 100 gm

Cranberry

Description

Cranberry is an elongated fruit that comes from a berry plant with oval leaves. It has a glossy r ...

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Sugar 100 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cumin Powder 1/2 tsp

Cumin Powder

Description

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Salt 1/4 tsp to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Lemon Juice 1/4 tsp

Lemon Juice

Description

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Red food colour 1 pinch

Red food colour

Description

Red food colour is food grade colo ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dips and Sauces

Recipe Notes

Don’t over cook the murabba, it should be juicy. You can also add cinnamon powder in it.

Tags

#spreadthered #contest134
#cranberry

Ingredients

Ingredients For CRANBERRY MURABBA

chopped cranberries 100 gm

Cranberry

Description

Cranberry is an elongated fruit that comes from a berry plant with oval leaves. It has a glossy r ...

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Suger 100 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cumin pwdr 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Salt according taste 1/4 tsp to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Lemon juice 1/4 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Red liquid food color 1 pinch

Red food colour

Description

Red food colour is food grade colo ...

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Methods

How to make CRANBERRY MURABBA

1. Wash the cranberries and dry with cloth. Cut it in half pieces. Remove the seeds.
2. Take a wok add sugar and just double water. Heat it to dissolve the sugar.
3. Add lemon juice to avoid the crystallisation.
4. Add cranberry in it . Cook it on slow heat for 3-4 minutes. Stir occasionally.
5. Add salt, cardamom powder, cumin powder, black pepper powder and food colour in it.
6. Mix it well. Cover the lid , cook it for 3-5 minutes until it becomes little thick.
7. Turn off the flame. Let it completely cool.
8. Store it in dry glass jar.

Cooked it

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