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Coconut milk bhindi masala Recipe

It's a great flavoured gravy contained fish it can have along with roti, paratha, fried rice or pulav best side dish.

  • Prep time:
  • 1
  • cook time:
  • 20
  • serves:
  • 6

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    • (0)

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Vegetarian

Level : Moderate

Cuisine : Asian

Course : Mains

Ingredients

Ingredients For Coconut milk bhindi masala Recipe

Methods
  • 1. Heat a kadai pour oil put bhindi pieces fry for 1 minutes.
  • 2. Once it turns brown colour take it out.
  • 3. In the same pan put cumin ,mustard seeds once it splutters, then add onion paste, and saute..
  • 4. Mean while take a blender put chana dal, red chilli, cumin, and pour in some water to grind into a paste. It gives thickness to the curry.
  • 5. Once onion turns translucent in colour then add ginger garlic paste, fry well then add turmeric let it cook.
  • 6. Then add the coarsely blended paste ,fried bhindi pieces, pour coconut milk add salt as per taste, chilli powder,garam masala and cook for 2 to 4 minutes
  • 7. Once oil is floating on top of the curry, it means its ready take a plate pour bhindi coconut curry serve with roti.
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