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Coconut milk banana stem poriyal recipe

This is a delicious semi dry sabzi of banana stem made with coconut milk. Very refreshing in taste, can be enjoyed with roti, rice or paratha.

Prep time:
20mins

cook time:
30mins

serves:
4

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Red Chilli Powder 1 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin (jeera) Powder 1/2 teaspoon

Cumin (jeera) Powder

Description

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1 teaspoon

Turmeric Powder

Description

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Maggi Coconut Milk Powder 25 grams

Maggi Coconut Milk Powder

Description

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Mustard Oil 2 tablespoons

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Black Mustard Seeds 1/2 teaspoon

Black Mustard Seeds

Description

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Cumin Seeds 1/2 teaspoon

Cumin Seeds

Description

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Curry Leaf 1 sprig

Curry Leaf

Description

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Dried Red Chillies 2-3

Dried Red Chillies

Description

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Green chilly slit 2-3

Green chilly slit

Description

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Banana Stem 2 cups ( outer layer removed and chopped )

Banana Stem

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Recipe Notes

Dip the chopped banana stem in salt water to prevent browning.

Ingredients For Coconut milk banana stem poriyal recipe

Laal mirch powder 1 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin seeds powder 1/2 teaspoon

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Maggi coconut milk 25 grams

Maggi Coconut Milk Powder

Description

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Mustard oil 2 tablespoons

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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jeera/ Cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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curry leaves 1 sprig

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Red dried chillies 2-3

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Green chilly slit 2-3

Green chilly slit

Description

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Banana Stem 2 cups ( outer layer removed and chopped )

Banana Stem

Description

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Methods

How to make Coconut milk banana stem poriyal recipe

1. Firstly make cuts on the layer of banana stem and discard the outer covering. Slice the banana stem and as you do, keep taking out the fibre coming out every time while slicing the stem. After slicing,chop each slice to about 1 cm pieces. Dip the chopped stem in salt water to prevent browning.
2. Take a kadai (preferably hard anodised)and heat mustard oil. Once hot, add whole red chillies, mustard seeds and allow them to splutter. Once they splutter, add cumin seeds and let them sizzle. Add curry leaves and saute for 30 seconds.
3. Add in the chopped banana stem and saute for 2-3 minutes. Add salt, turmeric, cumin powder, red chilli powder, and cook covered till the banana stem is soft and 80% cooked. Meanwhile, mix 25 grams of Maggi coconut milk powder in 1/4 cup of lukewarm water and set aside.
4. After that, add the prepared coconut milk . Mix well and cook covered till the water evaporates completely and the banana stem is tender. Add slit green chillies, check for seasoning and adjust. Switch off heat and serve hot.