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Churma

they are a very cost effective source of good quality protein - a boon for vegetarians, especially who often don't score enough. Their substantial fibre fills you up with less, keeps your gut happy and also helps improve heart health by lowering cholesterol levels.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Dessert

Recipe Collection : Occassions

Allergy Information

  • - no

Recipe Notes

must be cooked in medium heat

Tags

  • #WinterRecipesContest
  • #contest140
Ingredients

Ingredients For Churma

Methods
  • 1. Add semolina, ghee to the flour, knead a hard dough with milk and keep it covered for 5 minutes.
  • 2. Then make small balls and press them and fry until they turn red in medium flame.
  • 3. When cooled, crush it by hand and mix it with chopped sugar and dry fruit, if you want, you can add some ghee and mix it.
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