CHOCOLATE SPONGE CAKE RECIPE

tasty and healthy

Prep time:
17mins

cook time:
55mins

serves:
4

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Agro fresh premium maida 1.5 cup

Agro fresh premium maida

Description

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Powdered Sugar 1.5 cup

Powdered Sugar

Description

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Cocoa Powder 4 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Milk 1.5 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Vanilla Essence 1 tsp

Vanilla Essence

Description

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Fresh Cream 1/2 cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Baking Powder [ INS-503(ii)] 1 tsp

Baking Powder [ INS-503(ii)]

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Baking Soda 1/2 tsp

Baking Soda

Description

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Vinegar 2 tbsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Vinegar 2 tbsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Salt a pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chocolate sauce 2 tbsp

Chocolate sauce

Description

Chocolate sauce is a chocolate-flavored condiment. It has always been a sought after commercial p ...

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Dairy milk chocolate 1

Dairy milk chocolate

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Strawberry for garnishing

Strawberry

Description

Strawberry is a small soft, bright red, and juicy fruit with white seeds on it. It is cultivated ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For CHOCOLATE SPONGE CAKE RECIPE

Agro fresh premium 1.5 cup

Agro fresh premium maida

Description

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Powder sugar 1.5 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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coco powder 4 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Milk 1.5 liter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Vanilla essense 1 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Fresh Cream (optional) fr garnish 1/2 cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Baking Powder [ INS-503(ii)] 1 tsp

Baking Powder [ INS-503(ii)]

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Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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vinegar 2 tbsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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vinegar 2 tbsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Salt according taste a pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chocolate sauce 2 tbsp

Chocolate sauce

Description

Chocolate sauce is a chocolate-flavored condiment. It has always been a sought after commercial p ...

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Dairy milk small choclate 1

Dairy milk chocolate

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Chopped and hulled strawberries for garnishing

Strawberry

Description

Strawberry is a small soft, bright red, and juicy fruit with white seeds on it. It is cultivated ...

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Methods

How to make CHOCOLATE SPONGE CAKE RECIPE

1. Boil one and 1/4 ltr milk on the gas.When it starts boiling, switch off the gas. Add vinegar and cover the milk. After few minutes, milk is fully curdled. Strain the paneer.
2. Sieve all purpose flour / maida, baking powder, baking soda ,cocoa powder and salt together. Blend the sugar to make a powder now add paneer , fresh cream and vanilla essence and churn it until creamy and fluffy.
3. Add all purpose flour and make smooth batter. Pre heat microwave to 180. c. in convection mode. Grease and flour a 9 inches round baking cake pans. Pour the batter into dish.
4. Bake for 50 minutes in the pre heated microwave. Now the delicious chocolate sponge cake is ready, spread the chocolate syrup and garnish with grated dairy milk and strawberry.