CHICKEN TIKKA KATHI ROLLS RECIPE

tasty and healthy

Prep time:
25mins

cook time:
25mins

serves:
2

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Boneless Chicken 500 gms

Boneless Chicken

Description

Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Hung curd 1 tsp

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom Seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds a pinch

Onion seeds

Description

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Oil 1/4cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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egg 2

egg

Description

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Details

Non-vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For CHICKEN TIKKA KATHI ROLLS RECIPE

Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Boneless chicken 500 gms

Boneless Chicken

Description

Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Hung curd(tie curd in muslin cloth for 5-6 hours) 1 tsp

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds a pinch

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Oil 1/4cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Egg just for binding 2

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Methods

How to make CHICKEN TIKKA KATHI ROLLS RECIPE

1. Marinate the chicken pieces with ginger, garlic paste, red chilli powder,turmeric powder,coriander powder,hung curd and salt for half an hour. Heat oil in a pan add chicken pieces and grill for 8 to 10 mins. in a low flame until the chicken is soft
2. Now stuffing is ready. In a kneading bowl, mix wheat flour, carom seeds, onion seeds and salt with small amount of water to make a soft dough.
3. Keep aside for 10 to 15 mins. Divide the dough into round balls. Roll out dough into thin circle with the help of rolling pin. Heat the pan on a medium flame and make a roti to apply a oil.
4. In a bowl, beat one egg and mix salt. Heat clarified butter in a pan add egg to make an omelette and place the roti on the omlettee and press it. Flip over and add chicken tikka and wrap it. Roll it tightly. Serve hot with tomato ketchup.