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CHICKEN SAMOSAS WITH LEBANESE FLAVOUR

There is something about Lebanese food and me, I don't know what but I am drawn to their food more than my own cultural cuisine. Ingredients like parsley, pine nuts and spices like allspice, cinnamon and cardamom can make a delicious flavour profile. I incorporated these into a chicken filling and used it to make samosas.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 4

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Non-vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Snacks

Tags

  • #MonsoonRecipes
  • #Contest131
Ingredients

Ingredients For CHICKEN SAMOSAS WITH LEBANESE FLAVOUR

Methods
  • 1. Add all the ingredients listed under "For the chicken mixture" into a food processor or mixie and grind until it becomes one mass. Approx 3 to 4 pulses and 2 to 3 grinds.
  • 2. Heat the olive oil in a wide shallow pan
  • 3. Fry the pine nuts until light brown
  • 4. remove and keep aside
  • 5. Add the ground chicken mixture in the same pan and cook on medium to high flame until chicken is cooked through. Make sure to break down the lump with the ladle as it cooks.
  • 6. Cook until almost all excess liquid is evaporated
  • 7. Switch off and add the fried pine nuts and fresh parsley
  • 8. Let it cool to room temperature before you can use it in stuffing samosas
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