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CHEENA PAYASH Recipe

tasty and healthy

  • Prep time:
  • 17minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

  • #zaykaepaneer or #contest155
Ingredients

Ingredients For CHEENA PAYASH Recipe

Methods
  • 1. Boil the milk in the gas. When it boiled add the lemon juice and cover the milk. After few minutes milk is fully curdled. Store the milk in a muslin cloth and wash in fresh water for 2 - 3 times. And hang the cheena in muslin cloth for half an hour.
  • 2. Now we get very soft paneer. We mash the paneer very well and make a soft and smooth dough.
  • 3. Divide the dough into equal size balls. Roll each balls between your palms. All the balls are made in the same way. They should be very small in size.
  • 4. Boil the milk in a pan. When it brings to boil simmer the gas. Stir in between. Cook well till it gets thick. Add cheena balls and sugar ,and cook for 4 - 5 minutes. Add cardamom powder.
  • 5. Serve chilled.
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