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Cabbage Paratha Recipe

In the winter season, everyone likes to eat hot paratha. Green-green cabbage is coming in this season. This paratha is as delicious to eat as it is nutritious.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2-4

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    • (0)

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can add chopped methi in it.

Tags

  • #contest157 #noonionnogarlic
Ingredients

Ingredients For Cabbage Paratha Recipe

Methods
  • 1. Wash all the vegetables and chop them finely. Mix all the dry spices in a bowl.
  • 2. Take two small balls of the dough and roll out puri sized rotis.
  • 3. Spread chopped vegetables on top of a roti.
  • 4. cover it with another roti and roll it with light hands by applying dry flour.
  • 5. Heat the tawa. Cook this paratha on medium flame. When it cooked from one side, flip it.
  • 6. Apply ghee on the paratha and cook it till it turns golden brown on both the sides. Delicious parathas are ready.
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