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Cabbage Jowar steamed vada Recipe

Steamed jowar vada with gujarati flavour ,shaped in a South indian mendu vada style and served with Himachali kheru makes a superb fusion dish. Himachali kherubl is spiced and tempered curd.

Prep time:
10minutes

cook time:
30minutes

serves:
4

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Grated cabbage 1 cup

Grated cabbage

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Jowar Flour 1 cup

Jowar Flour

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Curd 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Asafoetida(Hing) 1/2 tsp

Asafoetida(Hing)

Description

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Chopped coriander 2 tsp

Chopped coriander

Description

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Fresh Lemon Juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Edible Common Salt (Iodized) According to taste

Edible Common Salt (Iodized)

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 8 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped green chili 1 tsp

Chopped green chili

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Cabbage Jowar steamed vada Recipe

Grated cabbage 1 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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For Noodles: Jowar Flour 1 cup

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Curd diluted with 1 Tbsp water 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Asafoetida(Hing) 1/2 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Coriender leaves chopped 2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Fresh Lemon Juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Edible Common Salt (Iodized) According to taste

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 8 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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1 green chilli chopped 1 tsp

Green Chilli

Description

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Methods

How to make Cabbage Jowar steamed vada Recipe

1. Combine all the ingredients and add water as required to make soft roti daugh.
2. Out of the prepared daugh make equal portions to make vada.Prepare vada in the shape of mendu vada.
3. Place the prepared vada on steaming plate(with hole) apart from each other and steam it for 25 to 30 minutes.check it with toothpick and switch off the flame.
4. Let the steamed vada become cool and roast it on tawa with little on both sides till light golden brown.serve with green chatney .I have served it with Himachali kheru.