How to make Bournvita Stuffed Kachori with Rabri Recipe
1.
In a bowl, add all-purpose flour. -Add ghee & mix well until it crumbles. -Gradually add water & knead until medium soft dough is formed, grease dough with ghee, cover & let it rest for 20 minutes.
2.
-After 20 minutes Grease hands with ghee, take a small dough and make a ball & flatten with the help of the fingers.
3.
-Add 1 tbs of bournvita in center of dough, fold & seal all the edges to make a ball and flatten with the help of greased hands and roll with the help of rolling pin (makes 12 small puris).
4.
In a wok,heat Nova Shuddh ghee & fry kachoris on medium flame until light golden.
5.
-In a wok,add nandini good life milk & bring it to boil. -Add green cardamom and cinnamon sticks and continue cooking until it reduces to half quantity (approx. 15-20 minutes) and stir in between.
6.
-Add sugar, dry milk powder & whisk well. -Add almonds, mix well & cook on medium flame for 2 minutes.
7.
Add fried kachoris, simmer on low flame for 4-5 minutes and sprinkle almonds. -Garnish with pistachios and almonds. Refrigerate until chilled & serve!
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