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Bhaji vada Recipe

Bhaji vada is very famous local food in khandwa, and nemavar region of madhaya pradesh, it's very tasty and quick to make, and excellent for rainy season with tea

  • Prep time:
  • 15 minute
  • cook time:
  • 15 minute
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Asian

Course : Snacks

Recipe Notes

Dont use water.

Tags

  • #monsoon
Ingredients

Ingredients For Bhaji vada Recipe

Methods
  • 1. Take a big bowl add finely chopped spinch, methi leaves, onion, coriander leaves, green chilies.
  • 2. Then add besan, salt, turmeric powder, coriander powder, red chili powder, salt.
  • 3. Mix all togather, here we don't use water, what ever leave have that will be enough.
  • 4. Mix all ingredients well togather and make a tight batter.
  • 5. Now take a pan heat enough oil for deep fry.
  • 6. Apply some oil in your plam, take about 4 tbs thick batter make a round shape, and place into a hot oil.
  • 7. Deep Fry them till they cooked 50% then take out from oil, drain well.
  • 8. After little cool press them with help of hand or back side of bowl,
  • 9. Make them flat and again re- fry them in hot oil, on hight flame, till they become golden brown in colour and crispy
  • 10. Drain them on tissue paper, serve hot with tea or coffee
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