Click here to Login

Please Login or Signup

Subscribe for Newsletter GoToChef for Brands

Home
Recipes
beetroot Paratha Recipe with extra Ghee

Sheetal
ProHome
0 0

beetroot Paratha Recipe with extra Ghee

stuffed parathas made with beetroots, healthy for everyone

Prep time:
47mins

cook time:
30mins

serves:
2

Ratings :

(0)

save
share

Crapaudine Beetroots 4

Crapaudine Beetroots

Description

Crapaudine beetroots have carrot like shape and rough almost black coloured skin. They have a fle ...

Read More Favorites

MySmartKitchen^TM 0
Green chilies 2 teaspoon

Green chilies

Description

Read More Favorites

MySmartKitchen^TM 0
Amchur Powder 1 teaspoon

Amchur Powder

Description

Read More Favorites

MySmartKitchen^TM 0
Bengali garam masala( Bhaja Masala) 1 teaspoon

Bengali garam masala( Bhaja Masala)

Description

Bhaja-masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, ...

Read More Favorites

MySmartKitchen^TM 0
Aashirvaad whole wheat flour 3 cup

Aashirvaad whole wheat flour

Description

Read More Favorites

MySmartKitchen^TM 0
Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Salt 1 teaspoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Allergy Information

- d

Recipe Notes

take care while roasting

Ingredients

Ingredients For beetroot Paratha Recipe with extra Ghee

Crapaudine Beetroots 4

Crapaudine Beetroots

Description

Crapaudine beetroots have carrot like shape and rough almost black coloured skin. They have a fle ...

Read More Favorites

MySmartKitchen^TM 0
green chili 2 teaspoon

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Aamchur Powder 1 teaspoon

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Read More Favorites

MySmartKitchen^TM 0
Bengali Garam masala Powder 1 teaspoon

Bengali garam masala( Bhaja Masala)

Description

Bhaja-masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, ...

Read More Favorites

MySmartKitchen^TM 0
Aashirvaad whole wheat flour 3 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Salt according taste 1 teaspoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make beetroot Paratha Recipe with extra Ghee

1. Rinse, peel and grate 350 grams beetroot or 4 medium sized beetroots. You should be able to get 2 cups tightly packed beetroots
2. Add im 1 to 2 green chilies (finely chopped), 1 teaspoon amchur powder or dry pomegranate powder, ½ teaspoon garam masala powder and salt as required.
3. Pinch medium sized balls from the dough. Roll them and keep covered.Take a dough ball. Flatten it a bit. Sprinkle with some whole wheat flour.
4. Place 2 to 3 tablespoons of the beetroot stuffing on the rolled dough.Then bring them together at the center and press them at the center,Flatten the pressed edges with your fingers and dust some flour on the stuffed dough.roll to a paratha of about 7 to 8 inches. sprinkle flour as required while rolling.
5. Heat a tawa and let it become hot. Place the paratha on the hot tawa
6. Spread some nova sudh ghee on top.
7. Flip once more and roast till the beetroot paratha is evenly cooked and has golden blisters on top ready to seave

Cooked it

Reviews

Write Review

x

Products used in Recipe

Nova Shudh Ghee Plastic Jar 1 litre

80

Plastic Jar 1 litre

(10)

Write Review

Nova Shudh Ghee Box 500 millilitre

12

Box 500 millilitre

(0)

Write Review

Nova Shudh Ghee Tetra Pack 1 litre

11

Tetra Pack 1 litre

(0)

Write Review

similar recipes

Kurkuri Bhindi Recipe

Kurkuri Bhindi Recipe

Crispy and chatpata appetiser.

Level: Easy

(3)

GoToChef Recipe

Kurkuri Bhindi Recipe

Crispy and chatpata appetiser.

Prep Time : 10min
Cook Time : 10 mins
Serves : 2 persons

Appetizer
Indian

GoToChef Recipe

View Full Recipe

Save Recipe

Nimbu Soya Recipe

Nimbu Soya Recipe

Protein-rich soya served in different style.

Level: Moderate

(0)

GoToChef Recipe

Nimbu Soya Recipe

Protein-rich soya served in different style.

Prep Time : 10-15 mins
Cook Time : 15-20 mins
Serves : 2 persons

Appetizer
Indian

GoToChef Recipe

View Full Recipe

Save Recipe

Idli Fry Recipe

Idli Fry Recipe

Delicious taste of South Indian recipe.

Level: Easy

(0)

GoToChef Recipe

Idli Fry Recipe

Delicious taste of South Indian recipe.

Prep Time : 5 mins
Cook Time : 10 mins
Serves : 2 persons

Appetizer
Indian

GoToChef Recipe

View Full Recipe

Save Recipe

Honey Chilli Potato Recipe

Honey Chilli Potato Recipe

Spicy and sweet taste of Honey Chilli Potato.

Level: Easy

(1)

GoToChef Recipe

Honey Chilli Potato Recipe

Spicy and sweet taste of Honey Chilli Potato.

Prep Time : 5 min
Cook Time : 25 min
Serves : 2 persons

Appetizer
Indian

GoToChef Recipe

View Full Recipe

Save Recipe