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Bajara Chamchamiya Recipe

This is traditional and forgotten recipe from Gujarat. You can say savory pancakes also. Very easy to make.

  • Prep time:
  • 30minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : NA

Recipe Notes

If you don't have green garlic you may use regular garlic also. If you are Jain or Swaminarayan avoid garlic.

Tags

  • #AnAajWeek2
Ingredients

Ingredients For Bajara Chamchamiya Recipe

Methods
  • 1. Take fenugreek leaves, coriander leaves and green garlic in mixing bowl.
  • 2. Add bajara flour, curd and water.
  • 3. Add salt, fruit salt, 1.5 spoon sesame seeds and Carom seeds.
  • 4. Add turmeric powder and mix well. Make batter like dosa.
  • 5. Give rest for 15 to 20 minutes.
  • 6. After heat regular pan or Greel pan. Apply ghee and sprinkle some sessame seeds.
  • 7. Pour leddle full batter on it and again apply ghee and sprinkle sesame seeds.
  • 8. Roast it both side properly.
  • 9. Our Chamchamiya is ready. Enjoy..
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