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Baigan bhaja Recipe

It is very good for side dish. Very tasty and easy to make.

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Roast it before serving.

Tags

  • #contest157 #noonionnogarlic
Ingredients

Ingredients For Baigan bhaja Recipe

Methods
  • 1. First wash and dry the brinjal. Cut it into round-about 1 inch thick pieces.
  • 2. Mix all the ingredients except oil and brinjal in a plate.
  • 3. Wrap that dry spice well in each piece of brinjal and keep it in a plate, leave it like this for 10 minutes.
  • 4. Take a non stick tava (griddle), add oil and heat it. Now spread all the pieces of brinjal one by one on the tawa. Bake on low medium flame till crisp.
  • 5. When it is cooked from one side, then gently flip them and cook on the other side till they become crisp.
  • 6. Switch off the gas and take them out in the serving plate. Put green coriander on top. Crispy brinjal bhaja is ready. Serve it with dal rice.
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