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Bael(Stone apple)mint cooler recipe

purabi
Builder
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Bael(Stone apple)mint cooler recipe

A very healthy and refreshing drink to cool down your body in hot summer days.

Prep time:
10mins

cook time:
10mins

serves:
3

Ratings :

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Bael 1 medium size

Bael

Description

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Fresh mint leaves 10-12

Fresh mint leaves

Description

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Sugar 2 tablespoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Chilled Water 1 cup

Chilled Water

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Ice Cubes As required

Ice Cubes

Description

Ice Cubes is a small piece of ice (water frozen into solid state), particularly rectangular as vi ...

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Black Salt (Kala namak) A pinch

Black Salt (Kala namak)

Description

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Lemon Juice 2 teaspoon

Lemon Juice

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Tags

contest166
#SummerRecipe

Ingredients

Ingredients For Bael(Stone apple)mint cooler recipe

Stone Apple/ Bael 1 medium size

Wood Apple

Description

Wood apple has hard brown shell and rough exterior. It has pungent and astringent pulp with edibl ...

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Fresh mint 10-12

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Suger 2 tablespoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Chill Water 1 cup

Chilled Water

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Ice cube As required

Ice Cubes

Description

Ice Cubes is a small piece of ice (water frozen into solid state), particularly rectangular as vi ...

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MySmartKitchen^TM 1
Black Salt (Kala namak) A pinch

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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MySmartKitchen^TM 4
Lemon juice 2 teaspoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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MySmartKitchen^TM 2

Methods

How to make Bael(Stone apple)mint cooler recipe

1. Cut the stone apple fruit in half scrap out the pulp into a bowl. Add little water and pass the pulp through a mesh strainer to separate the seeds and fiber. Discard the seeds and fiber.
2. Into the bael pulp, add mint leaves, black salt, sugar and lemon juice and muddle everything together.
3. Now add 1 cup of chilled water to dilute. You may add more water according to requirement.
4. Now take few ice cubes in a serving glass. Pour bael cooler. Garnish with mint leaves and serve chilled. I have served in the hard shell of the bael .

Cooked it

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Products used in Recipe

24 Mantra Sulphurless Sugar Pack 500 grams

87

Sulphurless Sugar

Pack 500 grams

(11)

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Tata Black Salt Pack 100 grams

21

Pack 100 grams

(5)

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