Jiya
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Babycorn Sarthe Recipe

In this recipe I hv used babycorn I hv given a twist I hv made the sauce tangy an spicy

Prep time:
30 minutes

cook time:
30 minutes

serves:
4-6

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Babycorn 10-15 Long sliced

Babycorn

Description

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Cornflour powder 1 tbsp

Cornflour powder

Description

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Maida 1 tsp

Maida

Description

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Rice Flour 1 tsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Tomato sauce 1 tbsp

Tomato sauce

Description

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Soy Sauce 1 tsp

Soy Sauce

Description

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Naagin Bhoot Hot Sauce 2tbsp

Naagin Bhoot Hot Sauce

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Garlic pods 2 chopped finely

Garlic pods

Description

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Coriander (Dhaniya)

Coriander (Dhaniya)

Description

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Cabbage

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Green Chillies

Green Chillies

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Red chilli sauce 1 tbsp

Red chilli sauce

Description

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Groundnuts 1/2 cup

Groundnuts

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Don't make it over spicy, u can use cauliflower , panneer, mushroom

Ingredients For Babycorn Sarthe Recipe

Finely chopped Babycorn 10-15 Long sliced

Baby Corn

Description

Baby corns are small-sized regular ...

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Cornflour powder 1 tbsp

Maize Starch

Description

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All purpose flour or maida 1 tsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rice Flour (Rajdhani) 1 tsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Kissan tomato sauce 1 tbsp

Tomato Sauce

Description

Tomato sauce refers to many ...

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Soya sauce 1 tsp

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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Naagin Bhoot Hot Sauce 2tbsp

Naagin Bhoot Hot Sauce

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garlic pods 2 chopped finely

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Chopped Coriander Leaves

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped cabbage

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Few chopped green chillies

Green Chilli

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Red Chilli sauce 1 tbsp

Chilli sauce

Description

Chilli sauce is spicy sauce prepared with red chillies, vinegar, salt, sugar and other spices. It ...

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Groundnuts 1/2 cup

Peanuts

Description

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Methods

How to make Babycorn Sarthe Recipe

1. Long sliced the babycorn , just dip in hot water an sieve it
2. In another bowl , add cornflour, maida, salt, pepper, rice flour, naagin sauce, red chilli sauce, soya sauce an make the batter medium consistency
3. Then dip one by one babycorn an deep fry it & keep aside.
4. Then in another kadai add oil, fry groundnuts til the colour change, then add chopped garlic, green chillies an mix well .
5. Then in another small bowl add cornflour, chilli sauce, salt, pepper, naagin sauce, chilli sauce, tomato sauce an make a slurry then add it to the cooked garlic fry nicely till the sauce become medium consistency.
6. Then add the fried babycorn pieces an mix well. Garnish with chopped coriander leaves, cabbage, an mayonnaise sauce.