1.
Dry roast the panch phoron,once cooled to make a powder.Wash the apple and sweet potato and chop it.Heat oil in a pan.
2.
Add fenugreek seeds to crackleNow add apple and sweet potato pieces to add turmeric powder ,red chilly powder and salt and cook for five mins in a slow flame
3.
Add sugar and 1/2 cup of water and cook for five mins until sugar dissolves and apple and sweet potatoes are soft,turn off the flame.
4.
Add roasted panch phoron powder and lemon juice and mix well
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