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Amritsari Paneer Pakodas Recipe

Delicious healthy pakodas that are air-fried with minimal oil requirements.

  • Prep time:
  • 15 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

Ratings :

    • (4)

Details

Ratings

    • (4)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Tags

  • #contest124
Ingredients

Ingredients For Amritsari Paneer Pakodas Recipe

Methods
  • 1. Cut paneer in long finger like shapes (not too slim).
  • 2. Give paneer slits without cutting through and through. With a thin knife, apply green chutney inside the slits.
  • 3. In a bowl, combine all purpose flour, ajwain, cumin powder, onion powder, paprika, amchur powder, and salt to taste. Mix well.
  • 4. Add little water at a time to make a smooth consistency of batter (not too thick or thin).
  • 5. Dip paneer in batter and place them in a well oiled plate.
  • 6. Preheat air fryer at 375 degree and set time for 10 minutes.
  • 7. Dab oil on tray. Place the paneer on the tray. Drizzle oil over them. Put the tray in air fryer.
  • 8. Air fry till machine beeps to turn the pakodas. Flip them. Apply oil to this side too.
  • 9. Put tray back in air fryer and continue air frying till done.
  • 10. Serve with ketchup or chutney.
Reviews

Will be making these tonight.. will be adding some ginger garlic paste too . Thanks for the lovely recipe Sonia.

Thank you ☺

Which Air fryer are you using for this recipe? Can you recommend one here. This platform is yet to open the appliances section it seems

I'm using INSTANT VORTEX PLUS 10 qt 7-in-1 mode. It's like a mini toaster oven by popular Instant Pot company.

I love all type of Pakodas. And Your recipe and way of making is so nice and easy. Thanks.

Wow delicious....I like it. Please share more snack recipes like it. Thank you

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