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ALOO PARWAL KI SUBJI RECIPE

tasty and healthy

  • Prep time:
  • 16mins
  • cook time:
  • 16mins
  • serves:
  • 2

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #VeganRecipe #Contest186
Ingredients

Ingredients For ALOO PARWAL KI SUBJI RECIPE

Methods
  • 1. Peel and chop potato, cut the edges of the parwal on both sides and cut into two pieces and wash it.In a pressure cooker heat oil add parwal and fry it. Strain in a paper napkin. Again heat oil add cumin seeds to crackle. Add onion and keep stiring till light brown.Add ginger garlic paste. red chilli powder, turmeric powder, coriander powder and mix well.
  • 2. Now add tomato and add some water n saute for 4-5 minutes in medium flame. Fry the masala till the oil starts to leave the sides. t.
  • 3. Add aloo and arwal and mix well. Add salt, garam masala and little amount of water and steam i
  • 4. When the cooker release the whistle switch off the gas. Serve hot with chapti or rice.
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