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Aloo Pakora Recipe

Iranee
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Aloo Pakora Recipe

These aloo pakoras are made with thin potato slices coated in a spiced gram flour based batter then fried until golden brown.

Prep time:
10mins

cook time:
10mins

serves:
6

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Potatoes 500gm

Potatoes

Description

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Gram Flour 100g

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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MySmartKitchen^TM 1
Salt 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1 tbsp

Turmeric Powder

Description

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Chilli powder 1 tsp

Chilli powder

Description

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Crushed Chilly 1 tsp

Crushed Chilly

Description

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Cumin 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Dried Fenugreek Leaves 1 tsp

Dried Fenugreek Leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#Contest180
#CusineofindiaRecipe

Ingredients

Ingredients For Aloo Pakora Recipe

Potatoes(long sized) 500gm

Potato

Description

Potato is an underground tuber whi ...

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Gramflour(besan) 100g

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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MySmartKitchen^TM 1
Salt according taste 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1 tbsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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chilli powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Crushed Chillies 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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cumin / jeera p 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Dried Fenugreek Leaves 1 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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MySmartKitchen^TM 1

Methods

How to make Aloo Pakora Recipe

1. Wash the potatoes thoroughly and cut into slices that are approximately 1cm thick
2. In a separate bowl, add the gram flour, turmeric powder, salt, crushed chillies, cumin powder, chilli powder and dried fenugreek then mix togetherAdd coriander and water in small increments, then mix until a thick batter forms
3. Add the sliced potatoes into the mixture and togetherHeat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot
4. Allow any excess batter to drip off the potato then gently add the pakora into the pan and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 3-4 minutes until golden brown on the other side
5. Serve immediately with a side of yoghurt chutney and enjoy!

Cooked it

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Products used in Recipe

24 Mantra Organic Roasted Bengal Gram Pack 500 grams

8

24 Mantra Organic

Roasted Bengal Gram

Pack 500 grams

(3)

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MTR Chilli Powder - Lal Mirch Pack 100 grams

30

Chilli Powder - Lal Mirch

Pack 100 grams

(5)

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