ALOO MATAR KI SUBJI RECIPE

tasty and healthy

Prep time:
9mins

cook time:
12mins

serves:
2

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Peas 1/2 bowl

Peas

Description

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chopped potatoes 4

chopped potatoes

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Onion chopped 1

Onion chopped

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Oil 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Coriander 1 tbsp

Coriander

Description

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For ALOO MATAR KI SUBJI RECIPE

peas...) 1/2 bowl

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Medium sized potatoes chopped 4

Potato

Description

Potato is an underground tuber whi ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Onion(chopped) 1

Onion

Description

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Oil 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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2-3 tbsp Green coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Methods

How to make ALOO MATAR KI SUBJI RECIPE

1. Chopped potatoes into four pieces. Heat oil in a pan.Fry the potatoes till light brown and strain it.
2. Again heat oil in the same pan. Add cumin seeds to crackle.Add onion and fry till light brown.
3. Add ginger garlic paste and saute for one mins. Add coriander powder,red chilly powder, turmeric powder and two tbsp water and saute for few seconds.
4. Add chopped tomato and mix well. Add green peas / matar and saute for two to three mins. Add one cup of water.
5. Cover and cook in a low flame.Cook for 6 - 7 mins.
6. Now add fried potatoes and salt and mix well. Add one cup of water and boil it in a medium flame for 5 - 6 mins. Add garam masala powder and turn off the flame.Garnish with coriander leaves and serve hot with chapatis.