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Aate ki matthi Recipe

Aata mathi is a very crispy snack item which is prepared very easily . With aam ka achar it tastes awesome.

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 6-7

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #AnAajweek5
Ingredients

Ingredients For Aate ki matthi Recipe

Methods
  • 1. In a large mixing bowl, add both flours. Add ajwain and salt. Mix well.
  • 2. Add 3 spoons of oil and knead a semi tight dough.
  • 3. Rest it for 15 minutes.
  • 4. Roll the dough in round shape like roti. Roti should not be too thick.
  • 5. Cut into small round shape with katori or round cutter. Prick each mathi with a fork.
  • 6. Heat oil in a wok. Deep fry the mathi on low flame.
  • 7. Enjoy with ginger tea.
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