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Aamras Stuffed Mango Mathri Tart Recipe

Gujrat famous mathri is very known to us . In summer amras is mist delightfull . So I try yo make these most beautiful things in one dessert. A perfect Combination of summer .

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2-3

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Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Allergy Information

  • - NA

Recipe Notes

Don't bake too much otherwise the tart will hard.

Tags

  • #MangoManiaRecipe
  • #Contest170
Ingredients

Ingredients For Aamras Stuffed Mango Mathri Tart Recipe

Methods
  • 1. First in a bowl, add besan, flour, butter and ghee, baking powder and mango pulp. Make a tight dough of it . Take aluminum mold brush with butter.
  • 2. Now make the mold shape with the dough, Bake it for pre heat oven for 10 minutes at 170°c . When it cool down demold it.
  • 3. In a blader, add mango pulp, sugar, coconut. Make a fine paste. Now add cashew, milk ,and icecube. Its make it very thick paste .Take it out in a bowl chilled for 30 minutes.
  • 4. Asambling ♦️Take a mathi tart Pour 2 tbsp aamras .Then top with fresh mango pulp and small slice of coconut .Enjoy little bite of summer freshness.
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