Aam panna infused healthy kanji wada recipe

Popular Holi snack kanji wada is twisted with healthy version, as i have made in appam pan, normally soaked in spiced kanji instead i use aam panna. Which gives tangy,sour,sweeten taste.

Prep time:
30mins

cook time:
1hrs 0mins

serves:
6

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Raw Mango 1

Raw Mango

Description

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Coriander Leaves 1 bunch

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Mint Leaves 1 bunch

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Hing 1 tsp

Hing

Description

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Jaggery 1/2 cup

Jaggery

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Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Oil For greasing

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chaat Masala As needed

Chaat Masala

Description

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Black Salt As needed

Black Salt

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Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Green Chilli 2

Green Chilli

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Moong dal 1 cup

Moong dal

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Salt 1 tsp

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Ingredients For Aam panna infused healthy kanji wada recipe

Raw mango ( karie) 1

Green Mangoes

Description

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To make green Chutney- fresh coriander leaves 1 bunch

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Mint(Pudina)leaves 1 bunch

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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1 tbsp Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Hing (Asafetida) 1 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Oil For greasing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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1/2 tsp chaat masala As needed

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Black salt ( optional) As needed

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Green chilli chopped 2

Green Chilli

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Moong Dal handful 1 cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Aam panna infused healthy kanji wada recipe

1. For aam panna add 1 cup water and mango in a pressure cooker, let it 2-3 whistle, cool it,and take out all pulp from it. Remaining water is used later.
2. In a grinder, add mango pulp, mint leaves, coriander leaves, ginger, green chilli, Jaggery and black salt, grind to make paste.
3. In a pan, add oil spulter mustard seed and hing, add prepared grind paste, cook for around 1 minute. Add remaining water and 1 cup more water, cook till boil, switch off the flame. Aam panna is ready.
4. Now for vadas, soak moong dal for an hour, then grind with salt, chillies and ginger and make paste. Now heat appam pan grease with oil, till whisk the batter till fluffy and soft.
5. Add 1 tsp batter in each roundals of appan pan, cover it, when seems done, turn the side and cook till both sides done.
6. Moong dal wada are done, now soak in aam panna for an hour. Then serve in short glasses or bowls.