1.
Wash the poha under running water 4-5 times. Keep aside till it turn soft but not soggy.
2.
In a big Kadhai Heat oil. Add mustard seeds. when mustard seeds splutter add cumin seeds green chillis , curry leaves and potatoes , mix and cook for 3-4 minutes.
3.
Add onions soute it. Add turmeric powder,red chilli powder and salt. saute for a minute. cover for 5 minutes and allow to cook masala on low medium flame.
4.
Now add soaked poha,sugar and roasted peanuts. Add coriander leaves, mix it. cover and simmer for 2 minutes.
5.
Turn off the flame. Add lemon juice. Transfer it in serving plates garnish with coriander leaves. Enjoy it with hot tea.
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