Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Sunflower Oil

( Refined Sunflower Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Cashew

Description

Cashews are the kidney-shaped seed ...

Green Chilli

Description

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Spices

( Spice Mix )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Antioxidants (306)

( Antioxidant (INS 306) )

Description

Antioxidants (306) is an EU approved food additive obtained by extraction from vegetable oils, li ...

Flavour Enhancers INS 270

( Acidity Regulator (INS 270) )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Sodium Benzoate

( Class II Preservatives (INS 211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Potassium Sorbate (E202)

( Preservative (INS 202) )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...