Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Soybeans

Description

Soybean is an erect leguminous pla ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

Modified Starch

Description

Modified food starches are origina ...

Oyster Extract

Description

Oyster Extract is powdered, dried meat of the oyster(mollusks that live in marine habitats). It c ...

Soybean Oil

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Yeast

( Yeast Extract )

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Stabilizer (412)

( Stabilizer (Guar Gum) )

Description

Natural Colour E150c

( Colour (Ammonia Caramel) )

Description

E260

( Acidity Regulator: Acetic Acid )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...