Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Soybeans

Description

Soybean is an erect leguminous pla ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Sweet Potato

Description

Sweet potato is a starchy sweet-tasting root vegetable. It has large tuberous root and belongs to ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Tahini

( Sesame Paste )

Description

Tahini is a paste made of toasted ground hulled sesame seeds, and considered as a condiment. It h ...

White Corn Flour

( Corn Flour )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Natural Colour (INS 150c)

( Caramel Colour (E150c) )

Description

Natural Colour (INS 150c) is otherwise known as caramel colour. In the food industry, caramel col ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

E260

( Acetic Acid (E260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...