Soybean Oil

( Soy Oil )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Natural Extract

Description

Natural extracts are extracts deri ...

Gelatine

Description

Gelatine is a common gelling agent used in food. It has a clear and colourless appearance. It is ...

Glycerol (E422)

( Humectant (422) )

Description

Glycerol 422 is a colorless, odorless, viscous liquid. For human consumption, it is classified as ...

Sorbitol Syrup

( Humectant 420(ii) )

Description

Sorbitol Syrup is a clear, colourless syrup. It is sugar-free, low calorie and non cariogenic bul ...

Emulsifier (322)

( Emulsifying Agent (INS 322) )

Description

Food Colour (171)

( Permitted Synthetic Food Colours E171 )

Description

Food Colour (110)

( Permitted Synthetic Food Colour (110) )

Description

Food color (E124)

( Permitted Synthetic Food Colour(S) (124) )

Description

Food color (E124) is a water-soluble synthetic coal tar and azo dye that gives a bright red color ...

Food color 133

( Permitted Synthetic Food Colour 133 )

Description

  Food color 133 is a food additive commonly used as a colouring agent in food and ...

Acidity Regulator (INS330)

( Acidity Regulator (330) )

Description

Hydrogenated Oil

( Hydrogenated Vegetable Oil )

Description

Hydrogenated oil is made through the chemical process which converts liquid oils into solids. Thi ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Purified Water

Description

Purified water is water that has been filtered or processed to remove impurities like chemicals a ...