Rice

Description

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

French Beans

( Beans )

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

Capsicum

Description

Capsicum is a type of vegetable th ...

Groundnut Oil

Description

Groundnut oil, also known as peanut oil is made from Arachis hypogea that dwells as a low-growing ...

Green Chilli

Description

Green Peas

Description

  Green peas are widely used all over the world. They are considered as vegetable ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Cardamom

( Green Cardamom )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...