Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Chilli Red

( Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Cumin

Description

Cumin is a popular spice which is ...

Cinnamon Leaves

Description

Cinnamon leaves are elongated, slender, oval to lanceolate in shape, medium in size and tapers to ...

Stone Flower

Description

Stone Flower belongs to species of lichen, used as a spice. It is curly like a dried flower and v ...

Cinnamon

Description

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Lavang kandi

( Cloves Kandi )

Description

Lavang kandi is stick-shaped, tapered stems of the bud flower of the Clove plant, Caryophyllus. T ...

Black Cardamom

( Big Cardamom )

Description

Black cardamom is a member of the ...

Black pepper

Description

Black pepper known as “king ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Nut Mace

( Mace )

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

Star Anise

( Anistar )

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.