Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Cinnamon Leaves

Description

Cinnamon leaves are elongated, slender, oval to lanceolate in shape, medium in size and tapers to ...

Kothgal

Cumin

Description

Cumin is a popular spice which is ...

Black pepper

Description

Black pepper known as “king ...

Star Anise

( Anistar )

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

Cinnamon

Description

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Stone Flower

Description

Stone Flower belongs to species of lichen, used as a spice. It is curly like a dried flower and v ...

Black Cardamom

( Big Cardamom )

Description

Black cardamom is a member of the ...

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Nut Mace

( Mace )

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...