Pumpkin Seeds

Description

Pumpkin seeds are the white or cre ...

Cheese Powder

Description

Cheese powder is a powdered form of cheese made by resolubilising natural cheese in water and the ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Acidity Regulators

( Acidity Regulator )

Description

Acidity regulators or pH control agents, are food additives use to change or maintain pH i.e., ac ...

Anticaking Agent

Description

Anticaking Agent is a food additive in the form of powder or granules that helps to prevent forma ...

Flavouring (Nature identical)

( Natural Flavouring Substances )

Description

Food colouring

( Food Colour )

Description

Food colouring are the food additives in the form of pigments and dyes that are used as coloring ...