Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Modified Tapioca Starch

Description

Modified Tapioca Starch is a chemically treated starch in the form of powder obtained from the ro ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Hydrogenated Palm Oil

( Fully Hydrogenated Palm Oil )

Description

Hydrogenated Palm Oil is a oil which is obtained from the palm tree. It is solid at room temperat ...

Milk Protein (Sodium Caseinate)

( Sodium Caseinate (Milk) )

Description

Monosodium Glutamate

( Flavour Enhancer (E 621) )

Description

Monosodium Glutamate is a sodium salt of glutamic acid which is a naturally occurring non-essenti ...

Flavour Enhancer (INS 635)

( Flavour Enhancer (E635) )

Description

What makes ...

Flavouring

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Chinese Mushrooms

( Shiitake )

Description

The most popular mushroom in Chinese dishes are simply called 'Chinese mushrooms.' Also k ...

Refined Sugar

( Sugar (Sucrose) )

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Soybeans

Description

Soybean is an erect leguminous pla ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Malt Extract

Description

Malt extract usually comes in liquid or dry form. Liquid malt extract (LME) has molasses-like con ...

Wheat

Description

Wheat is a grass grown for its seeds. It is a cereal crop which is considered as a staple food. T ...

Yeast

( Yeast Extract )

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

Dehydrated Spring Onion

( Dried Spring Onion )

Description

Dehydrated Spring Onions are dried chopped spring onions which are used in vegetables and soups. ...

Leavening agent INS 500

( Acidity Regulator (E500) )

Description

Leavening agent INS 500 is a raising agent and stabilizer which is found in alkaline water. It is ...

Acidity Regulator (INS 501(i))

( Acidity Regulator E501 )

Description

Acidity Regulator (INS 501(i)) is a food additive produced synthetically by the electrolysis of p ...

Stabilizer (INS 451)

( Acidity Regulator (E451) )

Description

Stabilizer (INS 451) is a salt containing three phosphate groups. It is considered as a preservat ...

Cellulose Gum

( Thickener (E466) )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (E551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Natural Colour (INS 150c)

( Colour (Plain Caramel) )

Description

Natural Colour (INS 150c) is otherwise known as caramel colour. In the food industry, caramel col ...