Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Paneer (Cottage Cheese)

( Paneer )

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

Green Peas

Description

  Green peas are widely used all over the world. They are considered as vegetable ...

Capsicum

Description

Capsicum is a type of vegetable th ...

French Beans

( Beans )

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Cashew

( Cashew Nuts )

Description

Cashews are the kidney-shaped seed ...

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...