Dry Coconut

Description

Dry Coconut is fully matured form of coconut when the milk inside is dried and the coconut harden ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Dagadful

Spices

( Indian Spice Mix )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Kokum

Description

Kokum is a small round shaped fruit which matures from green to yellow, and then from purple to b ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...