Chickpea

( Kabli Chhola )

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Coriander powder

( Dhania Powder )

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

Spices

( Indian Spice Mix )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...