Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

E260

( Acidity Regulator (E 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Permitted Stabilizers (INS 1422)

( Stabilizer E1422 )

Description

Permitted Stabilizers (INS 1422), also known as Acetylated Distarch Adipate is a modified starch ...

Xanthan Gum

( Stabilizer (E415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Onion Powder

Description

It is dehydrated ground onion in a fine powdered form.

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

Spice Extract

Description

Spice extracts are the essence of ...

Preservative (INS 211)

Description

Preservative Class II

( Permitted Class II Preservative )

Description

Preservative Class II are chemical preservatives that include sorbates, nitrites and nitrates of ...