Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Cumin

Description

Cumin is a popular spice which is ...

Black pepper

Description

Black pepper known as “king ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Cassia Leaf

Description

Cassia

Description

Cassia is a type of cinnamon. Cassia is prepared from the dried inner bark of a certain evergreen ...

Black Cardamom

Description

Black cardamom is a member of the ...

Cardamom

( Green Cardamom )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Dried Ginger

( Dry Ginger )

Description

Dried ginger is th ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Clove

( Cloves )

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Cinnamon

Description

Nut Mace

( Mace )

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...