Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Cumin

Description

Cumin is a popular spice which is ...

Black Gram Split

Description

Black gram split is a bean that originated in India and has been in cultivation from ancient time ...

Pigeon Pea (Toovar Dal/Arhar Dal)

( Yellow Pigeon Peas )

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

Split Bengal Gram

( Bengal Gram Splits )

Description

Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indi ...

Mustard Seeds

( Yellow Mustard )

Description

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Black pepper

Description

Black pepper known as “king ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Compounded Asofoetida