Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Bay leaf

( Bay Leaves )

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Cumin

Description

Cumin is a popular spice which is ...

Dried Mango

( Dry Mango )

Description

Dried mango is dehydrated mango fruit. They are sun-dried and contain no moisture.

Split Bengal Gram

( Bengal Gram Splits )

Description

Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indi ...

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Mustard Seeds

( Yellow Mustard )

Description

Dehydrated Garlic

Description

Dehydrated Garlic is dried crisp garlic considered as a condiment for dishes to enhance their flavour.

Compounded Asofoetida

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...