Maize

( Whole Corn )

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Palmolien Oil

Description

Palm olien is the liquid component of palm oil which is obtained when the oil is passed through a ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Whey

( Whey Powder )

Description

While making cheese when the milk is curdled and strained, the thin white liquid left is called W ...

Milk Powder

( Cream Powder )

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

Cheese Powder

Description

Cheese powder is a powdered form of cheese made by resolubilising natural cheese in water and the ...

Onion Powder

Description

It is dehydrated ground onion in a fine powdered form.

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Acidity Regulator (INS330)

Description

Flavour Enhancers INS 270

( Acidity Regulator (INS 270) )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Annatto Extract

( Natural Food Colour (160b) )

Description

Annatto extract is derived from the outer layer of the seeds of the achiote tree, which is native ...