Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Vegetable Shortening

Description

Vegetable shortening is solid at room temperature, resembling the texture of butter but with virt ...

Glycerol (E422)

Description

Glycerol 422 is a colorless, odorless, viscous liquid. For human consumption, it is classified as ...

Carmoisine C.I. No. 14720

( Synthetic Food Colour CI-14720 )

Description

Carmoisine C.I. No. 14720 is an azo dye obtained by chemical synthesis as a disodium salt. It is ...

Synthetic Food Colour CI-12090

Potassium Sorbate (E202)

( Preservative E202 )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Cellulose Gum

( Thickener CMC E466 )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

( Vanilla Essence )

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...