Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Cumin

Description

Cumin is a popular spice which is ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Pigeon Pea (Toovar Dal/Arhar Dal)

( Arhar Dal )

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Dried Ginger

( Dry Ginger )

Description

Dried ginger is th ...

Mustard Seeds

Description

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Black pepper

Description

Black pepper known as “king ...

Mustard Seeds

( Black Mustard Seeds )

Description

Black Cardamom

Description

Black cardamom is a member of the ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Nut Mace

( Mace )

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Cassia

Description

Cassia is a type of cinnamon. Cassia is prepared from the dried inner bark of a certain evergreen ...