Split Bengal Gram

( Bengal Gram Dhal )

Description

Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indi ...

Kasuri Methi

( Dry Fenugreek Leaves )

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Black pepper

Description

Black pepper known as “king ...

Acidity Regulator (INS330)

Description

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Raising Agent (E 500(ii))

( Raising Agents (INS 500 (ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Chilli Red

( Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Compounded Asofoetida

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...